Inactivation of Salmonella spp. in liquid whole egg using...

Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives

S. Monfort, G. Saldaña, S. Condón, J. Raso, I. Álvarez
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Volume:
30
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.fm.2012.01.004
File:
PDF, 586 KB
english, 2012
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