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Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives
S. Monfort, G. Saldaña, S. Condón, J. Raso, I. ÁlvarezVolume:
30
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.fm.2012.01.004
File:
PDF, 586 KB
english, 2012