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Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods
Folarin Anthony Oguntoyinbo, Arjan NarbadVolume:
31
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.fm.2012.03.004
File:
PDF, 1.18 MB
english, 2012