The Schroeder paradox or how the state of water affects the...

Food Chemistry 2012 Vol. 132; Iss. 4

The Schroeder paradox or how the state of water affects the moisture transfer through edible films

A. Hambleton, N. Perpiñan-Saiz, M.J. Fabra, A. Voilley, F. Debeaufort
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Volume:
132
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.03.009
File:
PDF, 295 KB
english, 2012
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