Identification and quantification of (dihydro) hydroxycinnamic acids and their conjugates in potato by UHPLC–DAD–ESI-MSn
Carlos-Eduardo Narváez-Cuenca, Jean-Paul Vincken, Harry GruppenVolume:
130
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.04.050
File:
PDF, 406 KB
english, 2012