Development of a method for water determination in lactose

Development of a method for water determination in lactose

Heinz-Dieter Isengard, Elisabeth Haschka, Georg Merkh
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Volume:
132
Year:
2012
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2011.04.100
File:
PDF, 181 KB
english, 2012
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