Characteristics of dehydration kinetics of dihydrate...

Food Chemistry 2012 Vol. 132; Iss. 4

Characteristics of dehydration kinetics of dihydrate trehalose to its anhydrous form in ethanol by DSC

Nicolas Verhoeven, Tze Loon Neoh, Takeshi Furuta, Chisho Yamamoto, Tetsuya Ohashi, Hidefumi Yoshii
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Volume:
132
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.06.010
File:
PDF, 983 KB
english, 2012
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