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Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves
Asma Kammoun Bejar, Nourhène Boudhrioua Mihoubi, Nabil KechaouVolume:
132
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.06.059
File:
PDF, 410 KB
english, 2012