Phytochemical content in organic and conventionally grown...

Phytochemical content in organic and conventionally grown Italian cauliflower

Valentina Picchi, Carmela Migliori, Roberto Lo Scalzo, Gabriele Campanelli, Valentino Ferrari, Luigi Francesco Di Cesare
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Volume:
130
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.07.036
File:
PDF, 434 KB
english, 2012
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