Effect of insoluble dietary fibre addition on...

Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti

Nisha Aravind, Mike Sissons, Narelle Egan, Christopher Fellows
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Volume:
130
Year:
2012
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2011.07.042
File:
PDF, 2.01 MB
english, 2012
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