Molecular and structural characteristics of cod gelatin...

Food Chemistry 2012 Vol. 130; Iss. 2

Molecular and structural characteristics of cod gelatin films modified with EDC and TGase

Hanna Staroszczyk, Julia Pielichowska, Katarzyna Sztuka, Janusz Stangret, Ilona Kołodziejska
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Volume:
130
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.07.047
File:
PDF, 491 KB
english, 2012
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