Use of electronic nose, validated by GC–MS, to establish...

Food Chemistry 2012 Vol. 130; Iss. 2

Use of electronic nose, validated by GC–MS, to establish the optimum off-vine dehydration time of wine grapes

Nieves Lopez de Lerma, Andrea Bellincontro, Fabio Mencarelli, Juan Moreno, Rafael A. Peinado
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Volume:
130
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.07.058
File:
PDF, 342 KB
english, 2012
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