Supercritical carbon dioxide extraction of polyunsaturated...

Food Chemistry 2012 Vol. 130; Iss. 4

Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products

Virginie Treyvaud Amiguet, Kari L. Kramp, JinQin Mao, Calum McRae, Andrew Goulah, Linda E. Kimpe, Jules M. Blais, John T. Arnason
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Volume:
130
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.07.098
File:
PDF, 262 KB
english, 2012
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