Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity
Olga Escuredo, Luís R. Silva, Patrícia Valentão, María C. Seijo, Paula B. AndradeVolume:
130
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.07.107
File:
PDF, 516 KB
english, 2012