Classification and fingerprinting of kiwi and pomelo fruits...

Food Chemistry 2012 Vol. 130; Iss. 4

Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data

Costel Sârbu, Rodica Domnica Naşcu-Briciu, Agata Kot-Wasik, Shela Gorinstein, Andrzej Wasik, Jacek Namieśnik
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Volume:
130
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.07.120
File:
PDF, 1.59 MB
english, 2012
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