Chromatographic fingerprints and quantitative analysis of...

Food Chemistry 2012 Vol. 130; Iss. 4

Chromatographic fingerprints and quantitative analysis of isoflavones in Tofu-type soybeans

Diandian Shen, Qingli Wu, William J. Sciarappa, James E. Simon
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Volume:
130
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.07.121
File:
PDF, 495 KB
english, 2012
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