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Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage
Maria João Ramalhosa, Paula Paíga, Simone Morais, M. Rui Alves, Cristina Delerue-Matos, Maria Beatriz Prior Pinto OliveiraVolume:
131
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.07.123
File:
PDF, 1.54 MB
english, 2012