Diterpene glycosides from Korean fermented red pepper paste (gochujang) and their origin
Heung-Chule Shin, Jeong-Yong Cho, Ki Hoon Lee, Young-Kyu Ma, Jong Hoon Jeong, Hyoung Jae Lee, Keun-Hyung Park, Jae-Hak MoonVolume:
130
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.07.125
File:
PDF, 442 KB
english, 2012