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Optimisation of a chromatographic procedure for determining biogenic amine concentrations in meat and meat products employing a cation-exchange column with a post-column system
Mehdi Triki, Francisco Jiménez-Colmenero, Ana M. Herrero, Claudia Ruiz-CapillasVolume:
130
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.07.134
File:
PDF, 508 KB
english, 2012