Characterization of anthocyanins in Kenyan teas: Extraction and identification
L.C. Kerio, F.N. Wachira, J.K. Wanyoko, M.K. RotichVolume:
131
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.08.005
File:
PDF, 520 KB
english, 2012