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Kinetic evaluation of colour, texture, polyphenols and antioxidant capacity of Irish York cabbage after blanching treatment
Amit Kumar Jaiswal, Shilpi Gupta, Nissreen Abu-GhannamVolume:
131
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2011.08.032
File:
PDF, 976 KB
english, 2012