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Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials
Bram Damen, Annick Pollet, Emmie Dornez, Willem F. Broekaert, Ingrid Van Haesendonck, Isabel Trogh, Filip Arnaut, Jan A. Delcour, Christophe M. CourtinVolume:
131
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.08.043
File:
PDF, 721 KB
english, 2012