Caribbean ciguatoxin profile in raw and cooked fish...

Food Chemistry 2012 Vol. 131; Iss. 1

Caribbean ciguatoxin profile in raw and cooked fish implicated in ciguatera

Ann Abraham, Edward L.E. Jester, Hudson R. Granade, Steven M. Plakas, Robert W. Dickey
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Volume:
131
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.08.059
File:
PDF, 463 KB
english, 2012
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