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Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities
Xiuhong Ji, Lucas Rivers, Zosia Zielinski, Min Xu, Erinn MacDougall, Jancy Stephen, Shuocheng Zhang, Yanwen Wang, Robert G. Chapman, Paul Keddy, George S. Robertson, Christopher W. Kirby, Jean EmbletoVolume:
133
Year:
2012
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2011.08.065
File:
PDF, 1.02 MB
english, 2012