In vitro and in vivo anti-diabetic effects of anthocyanins...

Food Chemistry 2012 Vol. 131; Iss. 2

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

Leonel E. Rojo, David Ribnicky, Sithes Logendra, Alex Poulev, Patricio Rojas-Silva, Peter Kuhn, Ruth Dorn, Mary H. Grace, Mary Ann Lila, Ilya Raskin
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Volume:
131
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2011.08.066
File:
PDF, 910 KB
english, 2012
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