A review of the progress in enzymatic concentration and...

Food Chemistry 2012 Vol. 131; Iss. 2

A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources

Jaroslav A. Kralovec, Shuocheng Zhang, Wei Zhang, Colin J. Barrow
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Volume:
131
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.08.085
File:
PDF, 301 KB
english, 2012
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