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Corrigendum to “Composition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. ex Heuffel (Apiaceae) essential oil” [Food Chemistry 130 (2011) 310–315]
Ivan Pavlović, Silvana Petrović, Mirjana Radenković, Marina Milenković, Maria Couladis, Suzana Branković, Milica Pavlović Drobac, Marjan NiketićVolume:
131
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2011.09.003
File:
PDF, 110 KB
english, 2012