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Characteristics of lipid composition differences between cultured and wild ayu (Plecoglossus altivelis)
Hiroaki Saito, Masaya OkabeVolume:
131
Year:
2012
Language:
english
Pages:
12
DOI:
10.1016/j.foodchem.2011.09.069
File:
PDF, 348 KB
english, 2012