Effect of soluble fibre (guar gum and...

Effect of soluble fibre (guar gum and carboxymethylcellulose) addition on technological, sensory and structural properties of durum wheat spaghetti

Nisha Aravind, Mike Sissons, Christopher M. Fellows
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Volume:
131
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.09.073
File:
PDF, 1.67 MB
english, 2012
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