Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes
Maria D. Guillén, Patricia S. UriarteVolume:
131
Year:
2012
Language:
english
Pages:
12
DOI:
10.1016/j.foodchem.2011.09.079
File:
PDF, 997 KB
english, 2012