Phenolic compounds and abscisic acid as potential markers...

Food Chemistry 2012 Vol. 131; Iss. 4

Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys

Izabela Jasicka-Misiak, Anna Poliwoda, Małgorzata Dereń, Paweł Kafarski
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Volume:
131
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.09.083
File:
PDF, 914 KB
english, 2012
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