Contribution of plant-based sauces to the vitamin A intake...

Food Chemistry 2012 Vol. 131; Iss. 3

Contribution of plant-based sauces to the vitamin A intake of young children in Benin

Waliou Amoussa-Hounkpatin, Claire Mouquet-Rivier, Romain A.M. Dossa, Christian Picq, Sylvie Avallone
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Volume:
131
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.09.085
File:
PDF, 389 KB
english, 2012
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