pH and heat-induced structural changes of bovine...

Food Chemistry 2012 Vol. 131; Iss. 3

pH and heat-induced structural changes of bovine apo-α-lactalbumin

Nicoleta Stănciuc, Gabriela Râpeanu, Gabriela Bahrim, Iuliana Aprodu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
131
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.09.087
File:
PDF, 352 KB
english, 2012
Conversion to is in progress
Conversion to is failed