Impact of exogenous tannin additions on wine chemistry and wine sensory character
James F. Harbertson, Giuseppina P. Parpinello, Hildegarde Heymann, Mark O. DowneyVolume:
131
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2011.09.101
File:
PDF, 438 KB
english, 2012