Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)
Luisa Schipilliti, Paola Dugo, Ivana Bonaccorsi, Luigi MondelloVolume:
131
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.09.119
File:
PDF, 484 KB
english, 2012