Evolution of volatile odorous compounds during the storage...

Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)

François Leduc, Pascal Tournayre, Nathalie Kondjoyan, Frédéric Mercier, Pierre Malle, Ossarath Kol, Jean Louis Berdagué, Guillaume Duflos
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Volume:
131
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.09.123
File:
PDF, 416 KB
english, 2012
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