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Selection of a representative extraction method for the analysis of odourant volatile composition of French cider by GC–MS–O and GC × GC–TOF-MS
Angélique Villière, Gaëlle Arvisenet, Laurent Lethuaut, Carole Prost, Thierry SérotVolume:
131
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.10.008
File:
PDF, 453 KB
english, 2012