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Some natural flavonoids are competitive inhibitors of caspase-1, -3, and -7 despite their cellular toxicity
J. Brandon White, Jeremy Beckford, Sina Yadegarynia, Nhi Ngo, Tetiana Lialiutska, Marc d’AlarcaoVolume:
131
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.10.026
File:
PDF, 877 KB
english, 2012