Bioaccessible and dialysable polyphenols in selected apple...

Food Chemistry 2012 Vol. 131; Iss. 4

Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns

Jaouad Bouayed, Hannah Deußer, Lucien Hoffmann, Torsten Bohn
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Volume:
131
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.10.030
File:
PDF, 319 KB
english, 2012
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