Nutritional and functional properties of Vicia faba protein isolates and related fractions
Javier Vioque, Manuel Alaiz, Julio Girón-CalleVolume:
132
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.10.033
File:
PDF, 363 KB
english, 2012