Influence of filtration on volatile compounds and sensory profile of virgin olive oils
Karolina Brkić Bubola, Olivera Koprivnjak, Barbara SladonjaVolume:
132
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.10.038
File:
PDF, 278 KB
english, 2012