Influence of filtration on volatile compounds and sensory...

Influence of filtration on volatile compounds and sensory profile of virgin olive oils

Karolina Brkić Bubola, Olivera Koprivnjak, Barbara Sladonja
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Volume:
132
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.10.038
File:
PDF, 278 KB
english, 2012
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