Biochemical characteristics of Trametes multicolor pyranose oxidase and Aspergillus niger glucose oxidase and implications for their functionality in wheat flour dough
Karolien Decamps, Iris J. Joye, Dietmar Haltrich, Jacques Nicolas, Christophe M. Courtin, Jan A. DelcourVolume:
131
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.10.041
File:
PDF, 696 KB
english, 2012