Aroma potential of Brancellao grapes from different cluster...

Food Chemistry 2012 Vol. 132; Iss. 1

Aroma potential of Brancellao grapes from different cluster positions

R. Noguerol-Pato, C. González-Barreiro, B. Cancho-Grande, J.L. Santiago, M.C. Martínez, J. Simal-Gándara
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
132
Year:
2012
Language:
english
Pages:
13
DOI:
10.1016/j.foodchem.2011.10.042
File:
PDF, 437 KB
english, 2012
Conversion to is in progress
Conversion to is failed