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Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry
G. Sagratini, M. Fernández-Franzón, F. De Berardinis, G. Font, S. Vittori, J. MañesVolume:
132
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.10.054
File:
PDF, 366 KB
english, 2012