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Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor
M. Fátima Barroso, C. Delerue-Matos, M.B.P.P. OliveiraVolume:
132
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.10.072
File:
PDF, 381 KB
english, 2012