Physicochemical properties and oral bioavailability of ursolic acid nanoparticles using supercritical anti-solvent (SAS) process
Lei Yang, Zhen Sun, Yuangang Zu, Chunjian Zhao, Xiaowei Sun, Zhonghua Zhang, Lin ZhangVolume:
132
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.10.083
File:
PDF, 692 KB
english, 2012