Evaluation of the total oxidant scavenging capacity of...

Food Chemistry 2012 Vol. 132; Iss. 1

Evaluation of the total oxidant scavenging capacity of saponins isolated from Platycodon grandiflorum

Chang Seon Ryu, Chung Hyeon Kim, Sang Yoon Lee, Kye Sook Lee, Kyu Jin Choung, Gyu Yong Song, Bong-Hee Kim, Shi Yong Ryu, Hyun Sun Lee, Sang Kyum Kim
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Volume:
132
Year:
2012
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.10.086
File:
PDF, 219 KB
english, 2012
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