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Corrigendum to ‘Gas chromatographic–olfactometric characterisation of headspace and mouthspace key aroma compounds in fresh and frozen lamb meat’ [Food Chemistry 129 (2011) 1909–1918]
Mónica Bueno, Virginia C. Resconi, M. Mar Campo, Juan Cacho, Vicente Ferreira, Ana EscuderoVolume:
132
Year:
2012
Language:
english
DOI:
10.1016/j.foodchem.2011.10.089
File:
PDF, 111 KB
english, 2012