Application of differential scanning calorimetry (DSC),...

Food Chemistry 2012 Vol. 132; Iss. 1

Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs

Sami Saadi, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Mat Sahri Miskandar, Huey Chern Boo, Sabo Mohammed Abdulkarim
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Volume:
132
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2011.10.095
File:
PDF, 874 KB
english, 2012
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