Preparative isolation and purification of xanthohumol from hops (Humulus lupulus L.) by high-speed counter-current chromatography
Qi-he Chen, Ming-liang Fu, Miao-miao Chen, Jing Liu, Xiao-jie Liu, Guo-qing He, Shou-cheng PuVolume:
132
Year:
2012
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.10.098
File:
PDF, 412 KB
english, 2012