Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries
Peng Jin, Shiow Y. Wang, Haiyan Gao, Hangjun Chen, Yonghua Zheng, Chien Y. WangVolume:
132
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.11.011
File:
PDF, 361 KB
english, 2012